75g soft butter
4 ripe bananas, mashed
200g soft brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1 teaspoon bicarbonate of soda/baking soda
1 pinch of salt
Preheat the oven to 180C/160C fan/Gas 4. Grease a 30 x 23cm/ 12 x 1 inch bread tin.
Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg, and vanilla extract. Add the bicarbonate/baking soda and salt and mix in the flour last. Pour into the prepared tin. Bake for 1 hour, remove and cool, then serve in slices with a little butter.